From an early age our proprietor and head chef showed a fussy attitude about food. So much so that by age 8 Prasad's parents had him preparing his own meals.

Here we will put the History of Bombay Grill. That would include when we opened here in this location, why we want to have a successful restaurant, maybe how you got started cooking, your love of food, your gardening the curry leaves for example and any other part of your efforts that make the story interesting and endearing to the general public. Maybe some stories from Andhara Pradesh, your love of food in your childhood, and your name Holy Food.